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Recipe of the Month Ohio Animal Advocates Recipe of the Month Ohio Animal Advocates

OAA Plant-Based Recipe of the Month: Lemon Garlic Linguine

Bright, bold, and bursting with flavor, this month’s plant-based recipe is a true citrusy comfort dish! This Lemon Garlic Linguine is a simple yet elegant meal that comes together quickly with a handful of pantry staples. Silky linguine is tossed in a garlicky vegan butter sauce, finished with a fresh pop of lemon and topped with vegan parmesan, black pepper, and parsley. Perfect for weeknights or a cozy dinner in, this recipe proves that going plant-based doesn’t mean sacrificing taste.

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Recipe of the Month Ohio Animal Advocates Recipe of the Month Ohio Animal Advocates

OAA Plant-Based Recipe of the Month: Pasta Puttanesca

Looking for a quick, hearty, and flavorful meal that aligns with your compassionate lifestyle? This month, we’re featuring a classic Italian dish with a plant-based twist: Pasta Puttanesca! Traditionally made with anchovies, this version skips the fish but keeps all the bold, briny flavors you love. Salty olives, capers, garlic, and crushed tomatoes come together in a savory sauce that’s as satisfying as it is simple.

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Recipe of the Month Ohio Animal Advocates Recipe of the Month Ohio Animal Advocates

January Plant-Based Recipe of the Month

If you're looking for a hearty, plant-based meal to keep you warm and energized, look no further. The January plant-based recipe of the month is this lentil pea soup recipe from Animal Place. Combining the comfort of split pea soup with the protein-packed benefits of lentils, this dish is a delightful blend of flavors and nutrition. Perfect for a cozy family dinner or meal prep for the week, this soup is a staple you'll want to make again and again.

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— Nelson Mandela