Looking for a colorful, nourishing, and satisfying plant-based meal? These Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are packed with flavor and perfect for meal prep or an easy weeknight dinner. Plus, they’re vegan, gluten-free, and loaded with nutrient-rich ingredients!

Looking for a quick, hearty, and flavorful meal that aligns with your compassionate lifestyle? This month, we’re featuring a classic Italian dish with a plant-based twist: Pasta Puttanesca! Traditionally made with anchovies, this version skips the fish but keeps all the bold, briny flavors you love. Salty olives, capers, garlic, and crushed tomatoes come together in a savory sauce that’s as satisfying as it is simple.

As the colder months settle in, it can be tempting to turn to warm, hearty dishes. But don’t overlook the refreshing power of a crisp, flavorful salad! This month, we’re featuring a Chopped Winter Salad with Carrot-Ginger Dressing, a vibrant dish packed with nutritious greens, bold flavors, and a delightful crunch.